Matt and I have decided to take Michael Ruhlman's Summer Challenge. We're making a BLT from scratch. Scratch means: Grow the lettuce and tomatoes, cure the bacon, bake the bread and make the mayonnaise. We're going to blog it for posterity. And for awesomeness.
Tonight we began the magical transformation of pork belly into bacon. 2 lbs of pork will become 1lb of bacon and 1 of pancetta. Pictures of the process tomorrow.
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